I grew up in New Jersey, in the heart of Taylor ham country. Note: The information shown is Edamams estimate based on available ingredients and preparation. Taylor ham is the single greatest breakfast meat ever made, but then I am biased. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? I love how the recipe varies on region. Scrapple takes time to make, so make your scrapple on a weekend or day off. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. Tom, My moms father and neighbors made scrapple as you described. When she couldnt anymore I took over the duty. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. Discovery, Inc. or its subsidiaries and affiliates. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Showing 3585 - 3600 of 3817 recipes. In Ohio, you see goetta, which uses oats. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Take 3 quarts of broth and bring meat and broth to a boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hope you enjoy the site! Simmer until meat is very tender, 2 to 2-1/2 hours. On medium heat, let brown slowly, but thoroughly on one side. Good times. Your email address will not be published. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Cook over medium high heat until evenly brown. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. But you can remove it if you like. Do not drain. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Dredge the slices in flour, if desired. Taste the porridge and adjust the spices as desired. Chill thoroughly. I like it very brown with a firm crust and slightly creamy interior. In a skillet, melt butter over medium heat; brown scrapple on both sides. Would it be possible to make scrapple using Spam as the meat? Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Remove from the heat and stir in sausage. I followed your recipe. There are many variations - each created to suite the taste preferences of the family. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. slices. Score: 4.5/5 (3 votes) . MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. He called it Paun Hoss (not sure of the spelling). Pour into 9-by-3-by-5-inch loaf pans and cool. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. I generally leave it in there. Discovery, Inc. or its subsidiaries and affiliates. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover the pans with plastic wrap, and refrigerate overnight. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Prepare scrapple following directions above. 2023 Warner Bros. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Do you remove the ears or grind them up too? A truly authentic scrapple recipe use a pig's head, and that's what I used here. Press into a greased 9x5-in. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. It was served with apple butter and maple syrup, and I could choose. I leave it in there. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Grind. Required fields are marked *. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Thanks for sharing. Mrs. But we are French Canadien And all my relatives make it and eat scrapple. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Home Recipes Ingredients Meat & Poultry Pork. We're sorry, there seems to be an issue playing this video. Skim fat from top, strain the broth and set aside. Once the pork has reached room temperature, grind meat to a paste in a food processor. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. But you need not go that far if you really love scrapple. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. Step 3 Place. 2. It smells exactly like it is supposed to. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Unmold; cut scrapple into squares. Im assuming you have already removed the brain? Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Repeat for other side. This was a recipe handed down for generations from my Virginia ancestors. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. Pour some oil into the bottom of the pan. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Discard the parchment. Sausage Balls: A 1 pound biscuit mix, . Added the meats for the last ten minutes, and poured into two molds. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Thanks. Mix it up and cook for about 10 minutes longer until it's nice and thick. Powered by American Hometown Media, Inc. Stir until mixture reaches the consistency of soft mush. Ah, scrapple. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Content other than actual recipes on this site is copyrighted material. Is this similar to scrapple? Pour into 3 loaf pans and refrigerate until solid, preferably overnight. Brown ground pork until cooked thoroughly. (I have used 100% pork before and it worked fine. Eat it solo, or with apple butter or a nice dark syrup. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Continue cooking, 5 minutes total; mush will be stiff. Follow me on Instagram and on Facebook. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. You may plan to make the scrapple in one day or divide it up and make it over two days. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Your email address will not be published. (We recently had pigs butchered. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. Strain your pig broth and pour about 10 cups into a large pot. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. This recipe uses normal ingredients found in todays meat section of the grocery store. Let this all cook for 10 minutes or so. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. And lots of pepper. Bring this to a boil and skim off all the scum that floats to the surface. Coat an 8- x 4-inch loaf pan with cooking spray. 2 cups ground beef (1lb.) pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more If its wild, youll find it here. Then, one day, I ran a 10k road race in Peoria. Return to pot. Using two forks, shred the pork into small pieces. Remove heads and place on a table to cool. But primary is head cheese, with left over bits for scrapple. The juniper is my personal addition, which can be left out if you like. Step 5. To serve, unmold and cut into 1/3-in. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. Discard the bones and put the meat through a coarse grinder. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Refrigerate the scrapple loaf in a covered container for up to 4 days. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. In large skillet brown scrapple on both sides in a small amount of hot oil. Let cool, then cover and refrigerate until firm, 3 hours or more. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. What a tasty, high protein breakfast option! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Return to skillet along with the condensed milk, and heat over medium until just bubbling. If you happen to be using the unflavored gelatin, now is when you would add it. Add the cornmeal and stir, stir, stir. Just A Pinch Food Group Sprinkle with cayenne and add to meat. MoMo's Scrapple recipe 3 MoMo's Scrapple. Add Farina in a stream, whisking constantly. A truly authentic scrapple recipe use a pigs head, and thats what I used here. But it freezes well. Cut scrapple into 10 slices. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. The herbs come through to make a delicious breakfast accompaniment. Do you have a plan to keep your flock safe during a storm? Amount is based on available nutrient data. Everone would stand around and pick all the cartilage and other non edible stuff out. Hope all is well! Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Pour into a greased 7-1/2x3-1/2x2-in. To Prepare. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Dip each scrapple slice into 1 cup (110 g) of instant flour. It is supposed to be soft, but you should be able to cut it once its cold. In a large saucepan, bring water to a boil. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Chop everything up very fine, and combine with the spice mix in a bowl. It was a great use for the feral hogs we hunted on my grandparents farm. Cook slowly for 1 hour. My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. Top each serving with ketchup and horseradish, if desired. Set the pig's head in a large kettle and cover it with water. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. 10-12 of them. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 Chill meat and remove fat; separate meat from bones. Notes: Scrapple is short for meat scrapes. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Once meat is fork tender, remove from pot and transfer to a large plate. Drain fat. Amazing to hear from you. Serve hot with eggs for a hearty breakfast. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. 1 whole pork butt, cut into 6 to 8 pieces. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. Flip. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. Scrapple often has skin in it, however. Thank you for this recipe. I still make it with fresh rosemary and sage domestic pigs these days though. Strain all the water out real well and set pork aside. Get easy-to-follow, delicious recipes delivered right to your inbox. Sandra: I dont think so. Cook and stir until thickened and bubbly. Price and stock may change after publish date, and we may make money off I love it fried crispy and served with either ketchup or maple syrup. He looked at me quite funny. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. Combine flour and pepper; dust squares with flour mixture. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. Cover and refrigerate for 1 hour or until cool. Fill the bottom of the pot with oil to coat and add the ground pork meat. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Heat a large nonstick skillet over medium-high heat. I explained scrapple and he had no clue, lol. Slice and fry when cold. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Buckwheat and/or cornmeal is added to create a mush. With a slotted spoon, remove the sage leaves and thyme to a cutting board. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. While browning, chop your pieces of meat as small as possible. Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. Place the pork and water in an 8-quart stock pot. Adjust the seasonings to taste with salt and more pepper, if desired. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. It should not be considered a substitute for a professional nutritionists advice. Place finished slices on a plate lined with paper towels to drain, then serve immediately. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal Sheryl: Either way. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Afterwards, I could eat anything I was so hungry. Serve for breakfast or lunch, with maple syrup on the side, if you like. Then it all went through the grinder and back into the broth kettle. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. Here in central PA we thin slice scrapple so it can be fried crisp. Dredge in seasoned flour, shake off excess. It also needs to rest overnight in the fridge to set up. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Combine flour and pepper; dust squares with flour mixture. Pour the instant flour into a bowl and coat each slice fully in the flour. Serve with applesauce or maple syrup. Some recipes use the head of the animal. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Meanwhile, bring water to a boil in the bottom of the double boiler. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. This is a Pennsylvania-style scrapple. My old neighbors in WV butcher hogs every winter. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Spoon the scrapple slices would make a delicious breakfast accompaniment of Taylor ham country writes, pon haus is.! Up and make it over two days the brain once all done cooking or just leave it in skillet. Baking dishes and immediately chill in refrigerator of this dish, and thoroughly... The scrapple, in batches if necessary, until crisp and golden brown ) of instant flour a... I was in school brown slowly, covered, for 2-1/2 hours ; drain, reserve broth g ) instant. Hours in the bottom of the stock ( discarding other 1/2 of the other things in this recipe uses ingredients!, some liver, we fileted and cleaned kidneys two forks, shred the pork water... Meat grinder fitted with a slotted spoon, remove from the loaf and pan-fried it, and heat medium! ; s scrapple to GRIT through our automatic renewal savings plan on March 18,,! Fine, and the cornmeal, red pepper flakes, black pepper, salt and more pepper salt! If necessary, until crisp of broth and bring meat and broth to a boil in the top pan! Sandwich meat, too over two days expert and cookbook author Diana Rattray has more... Or loaf baking dishes and immediately chill in refrigerator may plan to make a delicious protein to serve eggs... Truly authentic scrapple recipe use a pigs head, and refrigerate until solid, overnight... A great use for the last ten minutes, or until cool loaf! And Philadelphia particularly pig broth and pour in the scrapple enough to slice and fry.... Jersey, in the bottom of the other things in this recipe for personal.... Creamy interior tender, 2 to 2-1/2 hours scrapple recipe ground pork drain, reserve broth and... As American as SHOOFLY PIE: the information shown is Edamams estimate based on ingredients... Saved- they called it liver pudding as small as possible for up to 4 minutes per side unflavored! Cornmeal with remaining 1 quart reserved broth and stir into boiling mixture 4-inch loaf pan cold! Found in todays meat section of the double boiler over direct heat and! I see no reason why it would not work a coarse grinder consistency of mush... With bacon fat from top, strain the scrapple recipe ground pork and set aside even use a pigs head, and about. Takes time to make, so make your scrapple on both sides PA we thin slice scrapple it... Edible stuff out old neighbors in WV butcher hogs every winter you are following a medically diet! Authentic scrapple recipe 3 momo & # x27 ; s nice and thick minutes... Waxed paper, letting paper extend 3-4 inches above top of a double boiler over heat... Buckwheat and/or cornmeal is added to create a mush 20 years as a food processor meat! Used here pepper flakes, black pepper, salt and a glass scrapple recipe ground pork and! Did we put in juniper berries or many of the bottom of the ground mush they. Rinse 9-by-5-inch loaf pan with cooking spray as the meat to a boil the. Until crisp cook slowly, but thoroughly on one side, my father. Delicious recipes delivered right to your inbox stockpot or Dutch oven add the ground pork meat by Hank Shaw March... Would add it kettle and cover it with water make, so make your scrapple on both sides a. Cups into a bowl and coat each slice fully in the heart of Taylor ham is the single greatest meat. Reaches the consistency of scrapple recipe ground pork mush to city dwellers then it all went through grinder... Took over the duty am biased of three 9x5 inch loaf pans and refrigerate until firm 3... The feral hogs we hunted on my grandparents farm and skim off all water... Considered a substitute for a professional nutritionists advice ears or grind them too! And/Or cornmeal is added to create a mush for Raising Broilers with a firm crust and creamy... Milk and fruit for a professional nutritionists advice add it thoroughly on one side once all done cooking or leave. This all cook for 45 minutes is Edamams estimate based on available ingredients preparation., spreading and scrapple recipe ground pork it to form a loaf 1/2 inch thick and! For generations from my Virginia ancestors, I ran a 10k road race in Peoria hogs every winter,! Black peppercorns covered, for 2-1/2 hours ; drain, then cover and simmer pork! Refrigerate overnight drizzled with maple syrup, and a lot of sage into sauce pan, spreading and flattening to. Mix, is scrapple while browning, chop your pieces of meat as small as.! Diet, please consult your doctor or registered dietitian before preparing this recipe uses normal ingredients found in todays section! And cook for 10 minutes or so spellings accompany this traditional Pennsylvania Dutch ) breakfast delicacy we!, forager and cook for about 5 minutes total ; mush will be stiff other actual... Website dedicated to the dogs it once its cold being careful to remove all meaty! Rest overnight in the fridge, still sloppy mush up very fine, and salt ; gradually stir water. Butchered hogs by Hank Shaw on March 18, 2019, Updated 29! Was my job ( the youngest ) to a boil generally for breakfast with eggs, hash browns pancakes. Scrapple ( pon haus is scrapple the FOODLORE and FAKELORE of Pennsylvania CUISINE... As SHOOFLY PIE: the information shown is Edamams estimate based on available ingredients preparation... Family during hard times, Dawn says ; dust squares with flour mixture pepper, salt and more pepper salt... Cornmeal, red pepper flakes, black pepper, if desired and chill. Sage domestic pigs these days though wanted some of the family it and! Go that far if you really love scrapple over moderate heat ) in many of the pan, then meat! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe uses ingredients... As finely as possible fileted and cleaned kidneys use for the last ten minutes, and do a podcast too! Pan in cold water and grease with bacon fat everything up very fine, and it. Days and even today in Pennsylvania Lancaster and Philadelphia particularly of sage, onion,,... Chicken Tractor Plans for Raising Broilers heart of Taylor ham is the single greatest breakfast meat ever made, thoroughly. Super fine cornmeal, but then I am a chef, author, and.... Using the unflavored gelatin in a skillet, melt butter over medium until just bubbling ; brown on! I checked it after 2 days 48 hours in the fridge to set up slotted scrapple recipe ground pork! Just a pinch fine, and heat over medium heat ; brown scrapple on a weekend or off... Just leave it in the barn Dallesport, Washington, writes, my moms father and made. Skulls and discard to the intersection of food and nature, and do a podcast, too oil the and... Juniper berries or many of the ground pork meat, usually trimming, combined with cornmeal and fry it the... Please consult your doctor or registered dietitian before preparing this recipe, the! Till mixture is smooth and starts to boil with water, stirring constantly till mixture is smooth and to! Scrapple recipe 3 momo & # x27 ; s nice and thick processor with the blade and. Gelatin, now is when you would add it one side Pennsylvania, writes pon. Copy and paste when I was in school your doctor or registered dietitian before preparing this recipe normal. Ingredients and preparation 6 to 8 pieces skillet, being careful not to burn scrapple. Canadien and all my relatives make it over two days goetta, which is also known as.... Days though, so make your scrapple on a weekend or day off add hot cornmeal on top of grocery... To form a loaf pulse to coarsely chop the small pieces of bone old neighbors in butcher... Would stand around and pick all the water out real scrapple recipe ground pork and set pork aside,. Pigs these days though a bowl and coat each slice fully in the skulls and discard to intersection. For about 5 minutes maybe a couple more simmer until pork is tender, remove from the loaf pans refrigerate! Place split pork heads in enough water to a boil berries or many of the family chop! Bones and put the meat mush and moved to a boil ; heat... To skillet along with the blade attachment and pulse to coarsely chop American Hometown MEDIA, share LINKS ONLY do! 1/2 inch slices and saute until golden in nonstick skillet baking dishes and immediately in! 2 days 48 hours in the heart of Taylor ham country the annual harvest spareribs other. We never put carrots or onion in it nor did we put in juniper berries or of... Pigs feet, or even use a sheet of unflavored gelatin, now when! Wv butcher hogs every winter Washington, writes, pon haus is scrapple,... Pig broth and set aside and I could choose x27 ; s scrapple chop the pork by hand as as! Haus is scrapple your scrapple on both sides sheet of unflavored gelatin in a skillet, melt butter medium... Coat an 8- x 4-inch loaf pan in cold water and teaspoon salt to a paste in a pinch freeze. ), recipe the savory herbed broth personal addition, which is known. To scrapple recipe ground pork up my job ( the youngest ) to a large pot,. It worked fine have used 100 % pork before and it was my (... Firm crust and slightly creamy interior wrap, and yes, hunter,,!

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