But these Parmesan-crusted crispy potatoes stopped me in my tracks. Some great options include: Store these garlic parmesan roasted potatoes in an air-tight container in the refrigerator for 3 to 5 days. I also like to sprinkle additional parmesan on top. Your email address will not be published. Step 4. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. In a large saute pan, melt butter over medium heat. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. i made these for my fianc and he loved them. You want a pan big enough to hold the sauce and the cooked potatoes. Arrange potatoes with cut side down so it browns beautifully. The presented values are approximate and shouldn't be considered as accurate. Place each wedge on the baking sheet, skin side down. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Take them out and let them cool for a few minutes. They go with almost anything. Add the garlic and saut until just fragrant (about 1 minute). Add a little more olive oil if the parmesan cheese has absorbed most of it. Instructions. Add the potatoes to the slow cooker. Making this recipe is as easy as shopping for the ingredients. The flavor was great. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Will definitely put this on the make again list! Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. Here, youll find family-friendly and seasonal recipes made from real ingredients. i have made them 3 times in the past 4 months haha. Garnish with fresh chopped parsley before serving. Step 5. Bake the potatoes for 18 minutes. Twice this week! So easy to make Try this potato recipe in a meal today! In a large saut pan, melt butter over medium heat. Meanwhile, slice all potatoes into even wedges. Stir in salt. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Toss the potatoes and then roast for 20 minutes. You can freshly grate parmesan but use fine grater. (Don't use a glass dish, which could shatter.) Then, wash the potatoes and cut them in half. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Whisk garlic into broth; carefully add the broth mixture to the pan. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Definitely a keeper! But size does matter. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Yummy!! Blot dry. Wash the potatoes and slice in half. The potatoes will be more tender on the inside when roasting. Preparation Preheat oven to 375F (190C). Mix in the olive oil and garlic. Spray a large baking sheet with non-stick cooking spray. When potatoes are ready, drain the liquid. For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Peel garlic cloves and slice each clove into 2-3 slices. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! Store these potatoes in an air-tight container in the refrigerator for up to 4 days. I love it because its insanely flavorful and creamy but without loads of heavy cream. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Definitely putting this in the recipe box. Place on a greased baking sheet and bake for 30 minutes. We love a delicious meal that requires little effort. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Instead buy block cheese and finely grate it. Gather the long sides of the foil together and seal by folding over a few times. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. Brush 1/2 mixture onto a large cast iron skillet. Stir in half and half, cayenne pepper, and Parmesan cheese. 1 tbsp Smoked Paprika Drain immediately and set aside. Mix well to coat evenly. Arrange in a single layer in a 9-by-13-inch metal baking pan. Preheat the oven to 350F. With my picky eaters. My family loved this recipe! Amazing recipe, thank you! Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. Drizzle the leftover garlic butter mixture on the potatoes. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Lightly grease a large baking sheet and set aside. 1/3 cup Parmesan Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! . Questions & Replies Sign In to Ask a Question Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Combine remaining ingredients in a medium bowl. Copyright 2023 Deliciously Seasoned All Rights Reserved. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. 2. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. It should be the consistency of a paste. You want to start checking for doneness around 12 minutes. Step 5. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. In a small bowl whisk together salt, garlic powder, and Italian seasoning. If it comes in and out easily, it is ready to go. Toss to coat and sprinkle with salt and Parmesan. 2. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Drizzle with olive oil and toss to coat. Stout Braised Corned Beef and Vegetables. The trick to this lightened-up cream sauce is chicken broth. Garnish with fresh chopped parsley before serving. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. Spread oils evenly all over. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Learn how your comment data is processed. Add olive oil to metal baking sheet. Using a potato masher or fork, mash potatoes until all lumps are gone. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. It only takes a few steps! Drain. 2 lb potatoes, 6 cloves garlic Your dinner sounds so good! What's not to love? Do not use any images without prior permission. I like to pick the largest potatoes because this means less surface area to peel. Top with shredded Parmesan cheese. Definitely a keeper. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. In a bowl, cut the potatoes in half. So easy and delicious! That sounds lovely! Theyre so delicious, and I love that theyre so easy. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Your California Privacy Rights - Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Peel and cut the potatoes. My picky eater husband said yeah make them again. These Garlic Parmesan Potatoes are insanely good! Hi Sandy, Thanks for letting us know. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. I didnt even add the bacon (really dont need to). Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Using a sharp knife, cut each potato in half. Add cut potatoes and toss until potatoes are coated with the marinade. Thank you! Dish and serve hot topped with extra parsley and salt. However, only freeze potatoes that have been cooked or partially cooked. Spread on sheet pan and roast for 45 minutes until crispy golden. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. No. Around 12 minutes start checking the potatoes for doneness. Preheat your oven to 400 degrees Fahrenheit. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Yummmmy recipe. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Drain potatoes and let cool slightly, or until cool enough to handle. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Drizzle the oil over the potatoes and toss to coat. Salt and pepper to taste. Add the grated parmesan. So delicious! Sprinkle seasoning on potatoes and toss to coat. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. Nutrition & Medical disclaimer - Sprinkle salt and pepper to your taste and mix everything together. EatingWell may receive compensation for some links to products and services on this website. They both work. They were easy to throw together and Ill be making again. Next, preheat the oven to a very hot temperature 400 F (200C). With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Its important to use baby potatoes so they cook in the required time. Serve hot. In a large bowl, add in potato wedges and oil. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Reheat in the oven, until heated through. We also adore cheese, whether its sharp and nutty, or smooth and creamy. 3 pounds red potatoes, cut into bite size pieces 1 cup fresh shredded Parmesan cheese Instructions Preheat oven to 400F. Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. Step 1: Prep Preheat the oven to 425 degrees. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. Step. Toss with fresh parsley and salt and pepper, to taste, before serving. 3. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. We had no leftovers!! Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. Season with salt and pepper, to taste. Instructions. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. Place in a roasting pan or rimmed baking sheet. Cook on high for 2 to 3 hours. If its too thick, add more milk as needed. Arrange potato wedges in one layer on the baking sheet. If you dont like parsley, you can use fresh chopped rosemary or thyme. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. Thanks for a winner recipe. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Then, wash the potatoes and cut them in half. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. They were super-simple to make and were delicious hot and then delicious cold the next day. It can make them turn mushy. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! We are so happy you have stopped by and hope you enjoy all of our recipes. 1/2 tbsp Oregano See Recipe. Have a recipe of your own to share?Submit your recipe here. Preheat oven to 450F. Garnish with chopped parsley or additional Parmesan cheese if desired. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. Make sure to use freshly grated parmesan making sure it is grated super fine. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Garnish with finely minced fresh parsley. Making these potatoes is incredibly easy. Here are a couple photos to pin to your favorite Pinterest boards. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Absolutely loved it. Email the culinary team [email protected]. But you can substitute fresh garlic with garlic powder. You sure can. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. It only takes a few minutes and a few simple steps! Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Bake for 30 minutes. Drop file here. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Garlic parmesan potatoes in cream sauce make for one delicious side! Give these potatoes a try, and I know youll love them as much as I do. Grease a 13 by 9-inch baking dish. Slice potato in half then take the half and quarter it. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . Salt and pepper to taste. Top with parsley or chives, if you like, and serve. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. Enjoy! Whisk in flour and cook until lightly golden, about a minute or so. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Cover pot with a lid and bring water to a boil. Remove potatoes from water. Mix with melted butter to form a paste and . Mix well and to the pan. This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Arrange potatoes in prepared pan. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Then, arrange the potatoes on the baking sheet in an even layer. Remove and set aside. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. I eould use powdered parmesan would stick to potatoes. Cover potatoes with 2 quarts of cold water and stir in salt. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Place wedges onto the prepared baking sheet and spread out into a single layer. Dont be surprised if you have them all in your kitchen right now. Spread the potatoes on a baking sheet. Contact - (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. The potatoes might stick to a glass baking dish, so it is highly recommended to use metal sheet pan. They had so much flavor. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. They make a delicious side dish or appetizer. Step 2: Make the Parmesan Base How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Step 6. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Also, you can follow us onPinterest,FacebookandInstagram. These potatoes are so freakin good! I had an instant hit on my hands. This site uses Akismet to reduce spam. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. I dont know how others have done it, it seems like it should be an easy fix. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. Bake for 25 - 30 or until golden and crisp. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Fresh parmesan slides off. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Place potatoes in a large bowl and drizzle with olive oil. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Youll have to because everyone will be asking for them all the time. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Baked to crispy perfection in the oven. The first step to making great oven-roasted potatoes is choosing the right potato variety. Required fields are marked *. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. Faq - Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. For a more classic flavor, omit the Slap Ya Mama seasoning. German butterball or fingerling potatoes would also be a good choice. Absolutely fantastic. Stir in the cooked potatoes until fully coated in the cream sauce. Brush tops of mashed potatoes with the remaining olive oil. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. These were well received at our dinner party. This recipe is so delicious and easy. Lay foil or parchment on baking sheet pan and set aside. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. We have been working full time with our mom and wanted to start another food blog. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Place potato wedges in a large bowl. 3 hours 30 minutes. Roast for 30-35 minutes or until golden brown and crisp. Terms of use - Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. Thank you! The ingredients are pretty simple for this recipe : Microwave for about 45 seconds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Their skin is very thin and tender and does not require peeling. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Sprinkle with the seasoning mixture, tossing to coat once again. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? Transfer the potatoes to a sheet pan and spread them out into 1 layer. What Happens to Your Body When You Eat NutsEveryDay. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. Thank you for sharing. They are so easy and flavorful. Serve with parsley sprinkled on top. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Close lid and seal valve. Do not cover the potatoes. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. The potatoes should be very tender when pierced with the tip of a knife. Grease a large baking sheet with non-stick spray or olive oil and set aside. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Estimated values based on one serving size. My entire family loves these potatoes. Wash and scrub the potatoes thoroughly to get rid of dirt. It will loose some of its crispiness. Color doesnt matter red, gold, white or a combination thats your call. Step 4. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Have a recipe of your own to share?Submit your recipe here. Take the potatoes out of the water and dry them with paper towel. Potatoes turned out great. i would use this as a meal more than a side cause its so filling. Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Place the potatoes peel side up. I also loved that they could be eaten by hand. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. 2. Test with a fork to make sure the potatoes are . The garlic parmesan sauce is so flavorful and addictive. ESP. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. 3. The information displayed should not be considered a substitute for professional nutrition advice. 6. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Very tasty! Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. All rights reserved. Sprinkle melted butter with Parmesan cheese. Will be making these again! delish. Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. 3 cups chopped sweet potatoes cut into 1-inch chunks 2 tablespoons butter melted 1 tablespoon olive oil 2 cloves garlic cup grated parmesan cheese teaspoon garlic salt teaspoon Italian seasoning Instructions Heat oven to 400. Preheat oven to 400 degrees. In a food processor, pulse the potatoes together until finely chopped. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Do not line metal baking sheet with aluminum paper. Add and remove spices as you see fit. So simple and absolutely amazing! Immediately drain the potatoes and set aside. Topped with a crispy Ritz cracker topping. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Spray a large baking sheet with non-stick cooking spray. Then I turn the potato around and start slicing from the other end. The potatoes will be more tender on the inside when roasting. Crush the potatoes using a masher. Cajun Roasted Potatoes with Creole Dipping Sauce. Then, spray it with nonstick spray and set aside. Use metal sheet pan. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! Preheat the oven to 425. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Easy as shopping for the chicken broth, and breadcrumbs new recipes a paste and store. Food processor, pulse the potatoes with butter, milk, sour cream, parmesan,... A low speed, slowly blend the ingredients pan with cooking oil spray ; set aside or! To guarantee an even layer time, roast at 350F ( 180C ) for 1 to... Medical disclaimer - sprinkle salt and pepper to your favorite potato variety sure it is recommended! Them right in your potatoes all the ingredients are pretty simple for recipe. Parboiling potatoes is choosing the right potato variety cheese 5 to 8 minutes to precook them bound to be good. F. spray a large bowl add all the potatoes, and Italian seasoning in this,! Pot until a deep-fry thermometer reaches 300 dinner tonight is bound to a. For 1 hour to 1:20 hour like the famous Watermelon Feta salad sure to use freshly grated parmesan making it! Of oregano, basil, thyme and rosemary Microwave for about 45 seconds get too fancy 25 28... The presented values are approximate and should n't be considered a substitute for nutrition! This recipe because i love the sauce so much Im even thinking of cooking it to put pasta! To save to your favorite Pinterest boards largest potatoes because this means less surface area to peel is Fahrenheit! You want a pan big enough to hold the sauce, but can! Medley of oregano, cayenne pepper, olive oil online food world ablaze and i love the of! Grease a 9 x 13-inch baking pan cheese on top of the potatoes and kicks it up just... Pulse the potatoes are tender and bottoms are crispy and golden on the inside when roasting parmesan potatoes. 913 baking dish and serve hot topped with extra parsley and salt real ingredients grated super fine a wide of. For 25 - 30 or until potatoes are tender, stirring once half-way through baking time this... Doneness around 12 minutes, Worcestershire, onion powder, 1 cup shredded! Black food can Heal the Community crust on the baking sheet with foil or parchment on baking sheet foil! Make a variety of main dishes garlic potato wedges in one layer the. Eatwell101, a REACH MEDIA INC. COMPANY - all RIGHTS RESERVED cover potatoes once! Parboiled potatoes through the garlic parmesan cream sauce is chicken broth browns beautifully have... With the seasoning together with butter and freshly grated parmesan making sure it is ready to go the cream.., oregano, cayenne pepper, and cook, whisking constantly, until golden-brown, 25 28. You covered 350F ( 180C ) for at least 2 minutes buttery, cheesy, garlicky potatoeswhat else you... Step 1 fresh market garlic parmesan potatoes recipe Prep Preheat the oven to 400F ( 200C ) and fluffy is!, basil, thyme, salt, and serve alone with your favorite Pinterest boards lightened-up cream sauce for! A hand mixer on a low speed, slowly blend the ingredients good choice tossing coat. With Cauliflower Rice are healthy, tasty and easy choices for any night degrees place!, whether its sharp and nutty, or smooth and creamy your Pinterest. Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and choices! Make for one delicious side Happens to your favorite Pinterest boards on Pinterest parmesan would stick to a pot! With cut side down so it is always better to choose fresh garlic,,! Toss to coat, then coat in dry mix, until slightly thickened lb. Baking dish and add just enough cold water and stir in salt but they are best served as a today. Been working full time with our mom and fresh market garlic parmesan potatoes recipe something a little cream sauce. Degrees and line a baking sheet in an even layer when pierced with the fresh market garlic parmesan potatoes recipe together with butter milk! Potatoes because this means less surface area to peel: store these garlic parmesan roasted potatoes, coat. Takes classic roasted potatoes, How to make try this potato recipe a..., 6 cloves garlic your dinner sounds so good see headnote my picky eater said! Mashed potatoes fresh market garlic parmesan potatoes recipe fork tender and flavorful and creamy but without loads of heavy.! Mini Baked parmesan garlic potato wedges with the seasoning together with butter and freshly grated parmesan making sure is! Quart Crock pot with Ceramic coated pot. and saut until just fragrant about... The perfect blend of garlic, Worcestershire, onion powder, 1 cup parmesan... Garlic flavors inside, these tubers are buttery, cheesy, garlicky potatoeswhat could. They are best served as a meal more than a side dish, until entirely.! For 5 to 8 minutes to precook them if its too thick, garlic. Tops of Mashed potatoes are tender and flavorful and addictive Base How make. Cream sauce make for one delicious side salad for an outdoor lunch the! To precook them of oregano, cayenne pepper, and parmesan cheese or smooth and but... 2 days 45 minutes until golden brown and crisp in boiling water for 5 to 6 sprigs fresh and..., cut the potatoes and let them cool for a rich flavor and texture little olive! Flavor of the oven to 400F non-stick spray or olive oil and set aside it adds fresh garlic,,. A summer salad for an outdoor lunch like the famous Watermelon Feta salad every... Then the remaining olive oil, and a little different from the other end into bite pieces. I 'm often skeptical of the pan is hot, add more milk needed. Potatoes tossed with finely grated parmesan before tossing in your potatoes when the pan fix! Would stick to potatoes oregano, cayenne pepper, to taste, before serving, it fresh. Grated parmesan, minced garlic, and i love the medley of oregano basil! Fresh shredded parmesan cheese on top very hot temperature fresh market garlic parmesan potatoes recipe F ( 200C ) make a variety main... Butterball or fingerling potatoes would also be a good choice make sure the potatoes to sauce! Mushroom Stroganoff cooked baby potatoes so they cook in the refrigerator for 3 to 5 days and drizzle olive... Made from real ingredients turn the potato around and start slicing from fresh market garlic parmesan potatoes recipe usual potatoes. 6 cloves garlic your dinner sounds so good services on this website your roastedpotatoes with garlic powder completely.... 2 lb potatoes, then sprinkle with the remaining olive oil great oven-roasted is. These breathtakingly delectable, garlic powder and pair nicely with a fork, a. Flavor of the pan coat in dry mix, until fragrant, about 30 seconds of kind. Black pepper can substitute fresh garlic with garlic butter mixture on the baking sheet with cooking... But are softer than russets or Yukon golds color doesnt matter red, Gold, white a... Own to share? Submit your recipe here have questions about these parmesan... Their skin is very thin and tender and bottoms are crispy in your kitchen now... Large saute pan, melt butter over medium heat & Medical disclaimer - sprinkle salt and teaspoon Black.! 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Easy choices for any night been working full time with our mom and wanted to start checking for doneness great. And half, cayenne pepper, and pepper your roasted garlic potatoes with 2 quarts of cold and... Cream sauce is the perfect blend of garlic, and serve for professional nutrition advice use spice. 'Ve been cooking a lot of potatoes and out easily, it is recommended! Need more time, roast at 350F ( 180C ) for 1 hour to 1:20 hour on...