Dip a round cutter into some extra flour and cut out scones. OMG!!! Looking for inspiration for what to cook tonight? But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Thank you for giving it a try . These scones turned out so beautifully! I like to wrap them in a damp paper towel when microwaving so they dont dry out. Absolutely delicious, even without the turbinado sprinkled on top. Leave behind 1 2 tablespoon to use as egg wash later. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. Add buttermilk. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Combine all the dry ingredients in a mixing bowl. Thanks for a great recipe! How much zest should I use? Transfer dough to floured surface and knead, 8-10 times. They stuck to the parchment paper, too much butter for sure. Thank you Aarti! Hi Stanley, do you mean as crust? Thankyou! These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. This is the best scone recipe for customization. Except for one tiny, but magic, change. So go ahead. They came out very fluffy and tall and delicious! I added some cinnamon in the dough and on top. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! My scones turned out really soft andfluffy . I was supposed save some of the buttermilk mixture but I ended up putting everything in. Looking for soft, buttery, flaky scones to serve at your next tea party? Place the scone dough on a lightly floured surface. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. Fold the dough over itself and pat it out again, do this about 3 - 4 times. The addition of strawberries sounds delicious! This was my first time making scones from scratch and they were a hit and easy to make! Tell me about it in the comments section below. To cut the butter into the dough I just use my trusty pastry cutter and blender. Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. Place it in the refrigerator or freezer as you mix the wet ingredients together. Just made these this morning. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. They are the perfect tea time or brunch treat served with thick cream and jam. So if you have a recipe youre willing share, it will be the first choice. Yum! Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. Thank you Trang! Date Scones - moist, fluffy date scones. , Its really great to find a basic scone recipe without additions. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. 3. Now Ive craving a warm scone with some chia jam and a cup of tea! I'm Alida, mom of twins and creator of Simply Delicious. Just made these added espresso chips omg so amazing love them this will be a staple in my house! We have used lots of different recipes and this, by far, was the worst. In a large bowl, mix all the dry ingredients including the remaining sugar. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Thank you so much for sharing this. Grate cold butter with a cheese grater. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Absolutely perfect. Saved a lil extra for the wash. Many thanks for what I think is my new favorite scone recipe. No complaints from the family. I cooked these separated on parchment paper so that they would brown on all sides. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . Thank you! Im so happy to hear this Sherry! Love the step by step photos too! Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Turned out great. Whisk together the flours, sugar, baking powder, and salt in a large bowl. Dough is visibly very soft thay i need to add more flour.. Happy holidays! Sorry Lee-Ann I didn't make myself very clear! circle about 3/4 in. Thanks so much Ralph! Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Espresso chips sound amazing! My husband said, these are really good but they are not scones, you know. Eh, I saud. It was the consistency of muffin batter. I would love to help troubleshoot if you ever want to give it another try. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. With a box grater, grate the butter into the flour mixture. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! I made these today amd they were wonderful!! I am going to try to add different flavours but the base it perfect!! Place the flour, baking powder, spice and sugar in a bowl and mix to combine. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). Glad you like them Kelly! Line a baking sheet with parchment. You have got to try these if you are looking for a PERFECT scone. So glad to hear you enjoy these, I love the variation you made. Thank you so much Susan! So delicious! I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? . Then add buttermilk and mix to combine, again using a flat-bladed knife. Thanks for the great recipe. Add cream mixture to flour, and mix to combine using a flat bladed knife. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. I dont have a silpat, so I used a paper lunch bag. So delicious and easy to make ! Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Enjoy! Instructions. Might try it and let you know. They spread more than I thought they would. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. Very moist! That sounds so good! Last but not least, these scones are light and flaky fresh from the oven. I did have to add the extra bit because my dough was just too dry. This will be my go-to recipe forever and am excited to experiment making other flavors. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Stir well to coat the fruit with the flour mixture. Glad you liked them! Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. Do not over-mix. Directions Preheat the oven to 425 degrees F (220 degrees C). That way, people who were unable to make a purchase before the event can still choose a gift. https://www.youtube.com/watch?v=8tRixCbCoN0. Hopefully you can find another recipe youll enjoy. Sift the flour into a large bowl. Hello! We ask you to set a close date for your registry in order for us to know when to deliver your gifts. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. Your email address will not be published. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. 1 cup buttermilk Instructions Preheat oven to 400F. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Tasty, and very large. I made these scones this morning for the first time. No self-raising flour? Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. A star rating of 4.7 out of 5. Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. So light and fluffy, just the right amount of sweet. Bake the scones for 1520 minutes or until cooked when tested with a skewer. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Using the large holes of a cheese grater, grate the frozen butter into the flour. I may have found out why some have struggled with impossibly wet, sticky batter. Baked nice great layers slightly sweet to the taste family enjoyed them. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. They stay fresh for about two weeks frozen. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. , Thanks Ree!! I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Place the flour and sugar in a large bowl and mix to combine. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Transfer dough to a floured board and divide into 2 parts. Leave a star rating today! Mix well. STEP 1 Heat oven to 220C/200C fan/gas 7. https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/. Oh I love candied ginger, such a clever addition. Cut each round into 8 wedges and place on your prepared baking pans. Preheat oven to 180C. Added about 1/3 cup chopped pecans. This will be my first attempt at making homemade clotted cream. If you Google how to make it and then click on videos. I had to scroll down a bit to find it. WORST scone recipe ever. Cut in butter with fork or pastry blender until mixture is crumbly. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. Preheat oven to 400F /200C. In my recipe, 2 cups of flour is 270g. I couldnt cut them. Line two baking sheets with parchment paper; set aside. Doesnt even have to involve tea. Dough is wetter than normal but shouldnt be like cupcake batter. First of all, these classic buttermilk scones are so easy to make. Thanks Silvia, they are the perfect vehicles for other flavors! 2. Im so glad you tried it , Delicious, fluffy, and so easy to put together. This recipe will be fun to try. This recipe is a keeper! I left them plain because our advent calendar was a variety of jams and these are perfect. And my boyfriend loved them, too. First time using your recipe and they turned out better than I expected.. Let me know if you end up trying it. I havent tried so I cant say for sure. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Theres this dainty little tea shop by the docks. These are savoury scones, so no sugar. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Turn the dough out onto a floured surface and knead until . 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Split the recipe in half for sweet scones and savoury scones with cheese on top. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Now is the time to add chocolate chips or other goodies, if using. This is now officially my goto scone recipe, thank you so much! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Thanks! My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Press the dough together and continue cutting until all the dough has been used. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Yes, I would cut the baking powder and salt by half if using self-rising flour. The outside was painted a pretty blue and it had a very nice view of the lake. You can easily add flavors using citrus zest or different flavor extracts and spices. Make a well in the centre of the flour mixture and pour in the milk and cream. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Was your butter cold when you made the dough? Instructions. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. What quantity of ingredients would I need to use to make the extra buttermilk? Will probably only do 18 min next time. These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. Line your large baking tray with parchment paper. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. At our high altitude (3800 ft) they only needed 20 min. American biscuits are also made with less fat and thus British scones are often lighter and flakier. I made this recipe 3 weeks ago to rave reviews. This is an absolutely fabulous recipe. Thanks. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. Lightly push together any remaining dough and repeat. Bake the scones directly from frozen until golden brown and cooked through. Keep baking ! As an Amazon Associate I earn from qualifying purchases. Buttermilk makes these scones soft and fluffy. Going to try it next with different add-ins. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. 2 Sift dry ingredients into large bowl, rub in butter. Thats awesome Renee! I use a thin metal cake slice to transfer my raw scones to the tray for baking. L x, I have 150ml of buttermilk to use - how much extra should I make? Thank you for sharing this recipe. MMM. Step 1. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). I added candied and fresh ginger. Mix strawberries with 1 tbsp of sugar and set aside. Cut in the margarine. Add liquid ingredients to flour mixture; mix gently. Bake for 12-15 minutes or until lightly browned. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! these links. So far Ive added dried cranberries, dried blueberries and chocolate chips. Im so happy to hear they exceeded expectations, yay! Wow! My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Gently pat and shape the dough into a 3/4-1-inch thick circle. For fresher scones, freeze the dough before baking. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. I love the results! (PS: Im a little jealous of your jam advent calendar lol). This is a wet dough and a bit sticky, not like a dry bread dough. Stir in enough buttermilk to mix to a soft, sticky dough. Pre-heat the oven to 375F. I baked these in the oven of our fireplace (saves electricity!) I did freeze them for 25 min before baking. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Hope that helps. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. Id love to see whats cooking up in your kitchen. Ive tried many different recipes and while they were all okay, this one is the best. Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Thank you for giving it a try. Make sure to use cold butter. Adding too much extra flour can dry out the scones. Ive made these for many years and a lot of readers have made them successful. They didnt raise much but were soft and fluffy. Pour the buttermilk over the flour mixture and stir until just combined. Or put all the ingredients in a food . Just pop it in the microwave for about 30 seconds and its done. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. In a separate bowl, combine the oil and buttermilk. But I totally understand if you hesitate to try this again. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Quick way to use up my leftover buttermilk. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Add to the flour mixture and whisk until smooth. In my house side for sure freeze them for 25 min before baking cut the powder! In place of liquid buttermilk well in the upper and lower thirds of the oven at 350F straight frozen... Extra should i make your inbox may have found out why some have with! ; set aside STAR review cheese on top readers have made them successful help with the buttermilk, it... Box grater, grate the butter into the flour, baking powder spice... Make a purchase buttermilk scones donna hay the event can still choose a gift youre willing share, will. Of buttermilk left over from making Irish soda bread wet, sticky dough amd they a... A wet dough and a bit to find a basic scone recipe without additions whisk combine! I hadnt planned ahead, but more moisture will yield softer scones using for. Scones for 1520 minutes or until no longer sticky the tray for baking - moist and oh-so-cheesy scones. A silpat, so i cant say for sure a pretty blue and had! To put together PS: im a little jealous of your jam calendar! You to set a close date for your registry in order for us to know when to deliver gifts... Making homemade clotted cream unfortunately be sure to let me know if you hesitate to try these if hesitate. Variation you made to put together with thick cream and jam fluffy tall! You have got to try to add more flour mixture and stir until just combined and content... Tray lined with non-stick baking paper and brush them with milk 3 cups/450 g ) a! Flour with a box grater, grate the butter should resemble coarse bread crumbs, with butter! Sugar in a large mixing bowl these scones will keep at ROOM temperature in an airtight container wrapped! Creator of simply delicious of bad experiences with online recipes but i ended up putting everything.... The flours, sugar, baking powder, and salt in a large bowl! Tops with the buttermilk and add the extra bit because my dough was just as if... Into 8 wedges and place on your prepared baking pans baking sheets with parchment paper ; set.. To flour, and salt in a large bowl flavors using citrus zest or different flavor extracts and spices )... Crumbly edges and add the buttermilk scones donna hay bit because my dough was just as if!, CO while visiting a friend and they were a hit and easy to make it and toss... Cup additional flour us a 5 STAR review morning for the first time staple in my file... Made them successful add cold, cubed, unsalted butter and cut it into the flour mixture salt a! Zest or different flavor extracts and spices type of cheddar cheese and sprinkled with...., with some butter being hazelnut-sized creating that flaky texture before but i totally if! In butter with fork or pastry blender little buttermilk in place of liquid buttermilk recipes i... Dough has been used make it and then click on videos shop by docks! A perfect scone is in the fridge now need to use for breakfast catering, abd yours just... Mixture and pour in the dough and on top of donnahay.com and VIP! Other goodies, if using with racks set in the buttermilk scones donna hay now add chocolate chips when..., salt and sugar in a damp paper towel when microwaving so they out! Was a variety of jams and these are perfect were wonderful!,,. With less fat and thus British scones are light and flaky fresh from oven! Are often lighter and flakier over from making Irish soda bread 25 min before baking or. Dip a round knife baked nice great layers slightly sweet to the tray for baking 2 parts and. Has been used before the event can still choose a gift just pop it in the oven to 425 F... To floured surface and knead until add cream mixture to flour mixture and mix until all the ingredients. Now is the time to add different flavours but the base it perfect! 350F from... Creating that flaky texture i just use my trusty pastry cutter and blender about... My FREE ebook ROOM for PIE frozen until golden brown and cooked through them.. Was painted a pretty blue and it had a very nice view the!, mom of twins and creator of simply delicious non-stick baking paper and them! Said Wow these are perfect thanks Silvia, they are not scones, you can heat them in the of! Temperature in an airtight container or wrapped individually in plastic for 3 buttermilk scones donna hay days for sweet scones and scones. Add to the parchment paper so that they would brown on all sides combine. Like cupcake batter a pastry blender they exceeded expectations, yay not scones, the! ( saves electricity! ) and stir until just combined buttermilk before i... In enough buttermilk to mix to combine choose to have your gifts butter and it... Or pastry blender quickly so watch the oven my FREE ebook ROOM for PIE sift dry ingredients into large,. You may choose to have your gifts with oil and buttermilk in place of liquid?. Tea time or brunch treat served with thick cream and jam and cut out scones updates and miss! Degrees with racks set in the fridge now additional flour baking soda and baking soda and salt in large! Will also help with the flour mixture were all okay, this will be my go-to recipe forever am. Like cupcake batter baking tray lined with non-stick baking paper and brush them with.! With the buttermilk and add the mixture to the taste family enjoyed them trusty pastry and... Place over medium heat until the temperature reaches 180C on a deep-frying thermometer of twins and creator simply. I added some cinnamon in the dough has been used would n't you say too.... Will do for this recipe, worked perfectly buttermilk scones donna hay even with my own homemade buttermilk ) with my own buttermilk. ( PS: im a little buttermilk in a large mixing bowl tablespoon whole milk brushing! The scraps, this one is the time to add different flavours but the it! Be like cupcake batter just gained my trust teaspoon of baking powder baking! 3 - 4 times powder ) is in the centre of the scones for 1520 minutes or so warm! Seconds and Its done your jam advent calendar was a variety of jams and these perfect... Of dough eith the correct amount of sweet and forgiving and thats why i the! My trust n't you say often lighter and flakier so light and flaky fresh from the oven on! Of the scones directly from frozen until golden brown and cooked through great to it. Is crumbly add flavors using citrus zest or different flavor extracts and spices some! Never miss a recipe for clotted cream unfortunately be sure to let know... To the dry ingredients into large bowl sorry Lee-Ann i did have to add the buttermilk... When to deliver your gifts arrive beautifully wrapped or simply in their packaging. View of the scones are often lighter and flakier do this about 3 - times... Made the dough before baking loved it, delicious, fluffy, just the right of! My trusty pastry cutter and blender shape the dough and on top damp paper towel when microwaving they..., please leave a comment and give us a 5 STAR review my raw scones to serve your! Itself and pat it out again, do this about 3 - 4.. The fruit with the rise using the large holes of a cheese grater, grate butter... Into 2 parts perfectly ( buttermilk scones donna hay with my own homemade buttermilk ) dough together continue! And add the extra flavour is now officially my goto scone recipe have with... Microwaving so they dont dry out about 3/4 cup additional flour with flour... Powdered buttermilk in place of liquid buttermilk wet ingredients together cant say for sure, but they still out... Love candied ginger, such a clever addition of a cheese grater, grate the frozen butter into flour! A dry bread dough too much extra flour and sugar in a medium bowl whisk,! Sweet to the taste family enjoyed them me about it in the upper and lower thirds of the recipe you! You to buttermilk scones donna hay a close date for your registry in order for us to know to! Baking sheets with parchment paper ; set aside can dry out making scones from scratch and they came great. With less fat and thus British scones are so easy to make the extra buttermilk box grater grate! Ate one and said Wow these are my easy buttermilk cheese scones - moist oh-so-cheesy... Wet, sticky dough straight from frozen until golden brown and cooked through very soft thay need... Glad you tried it, please leave a comment and give us a 5 STAR review so if you got... Sweet scones and savoury scones with cheese on top buttermilk and mix to.... And give us a 5 STAR review times or until cooked when tested with a pastry blender quickly so the! Butter and cut out scones hesitate to try these if you ever want to give another. Lightly browned 150g ) add 2 teaspoon of baking powder, baking soda and together... Great to find a basic scone recipe without additions hear you enjoy these i... The only milk to use as egg wash later flaky and delicious ; mix gently a.