This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Instructions. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. You should not get a runny or thin consistency. Ragda Patties is one of the most famous street chaat of Mumbai. Now roll the ball in your palm until you attain even crack-free edges. 15. Ragda Pattice. Place two to three potato patties on the curry. Few Tips. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Fry the potato patties in the heated oil in the tava. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Thaw and heat until complete hot and bubbly. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! Therefore, modify the cooking time as necessary. Pattice The patties are made with a combination of potato, poha, and a few basic spices. We've updated our prices to Euro for your shopping convenience. Avoid purchasing if the item is too old. Onions and tomatoes These veggies add a lovely bit of fresh flavor. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Once the ragda has attained its creamy consistency, take it off the flame. Prepare the chutneys before starting to make ragda patties. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Also if the curry looks to thick, thin it out using cup of water or as needed. Mix well. Then saute ginger, garlic and chilies for a minute. Recommend a restaurant with good Ragda pattice. So look for the packaged date when you buy. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Add all of the 3 chutneys, as much as you want. Pressure cook for 30 minutes. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Mint chutney - 3 tablespoons. I also have a different recipe here with dried green peas. Boil all of these with water until soft. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! I do hoever want to get past the hump and look forward to good things in 2019. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Toppings and chutney amounts may be adjusted to your own preference. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! You will need exact same ingredients except the pattice. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Freshwater should be used to wash the dry white peas many times. Making ragda patties on a weeknight will be a breeze with some planning and prep. Simply defrost overnight or in the microwave before using. Doesnt this sound really addictive? Let see step by step of how to make these. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Then top with some pomegranate arils. What goes with Ragda Patties? Combine the potatoes and salt in a deep bowl and mix well. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. dry roast these ingredients. Deliciousness does not end there! You can prefer to add the amount of chutney as desired. I share vegetarian recipes from India & around the World. For all the challenges, I am unable to be totally upset with 2018. Can I use chickpeas to make this. Therefore, it is best to assemble the dish when needed. Heat 1 teaspoons oil in a cooker. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Dismiss. Turn over the patties and fry the other side. Cook for another 2-3 minutes at a low flame. to teaspoon garam masala. The curry should not have a thin or runny consistency. Make all the remaining portions of ragda pattice this way. The recipe may be adjusted up or down in order to produce a small or large quantity. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. You are welcome! Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Lost your password? The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! For best results follow the step-by-step photos above the recipe card. The timings may vary depending on your model/ brand of air fryer. Fennel seed powder - 1/2 tea spoon. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Place two aloo patties in the center. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Ragda Pattice has been my favorite chaat dish for as long as I can remember. July 1, 2013 May 22, 2020 by . Simmer ragda for a few more minutes until it turns thicker. When the pin drops, carefully open the lid. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Give it a quick mix and add the white peas along with salt and 3 cups of water. When the oil becomes hot, place the patties and fry them on a medium high flame. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. Place the patties without over crowding. Its comprises of two parts - Ragda and pattice, hence the name. I made ragda for lunch yesterday. Add 2.5 cups water and mix well. Drain and rinse one its done cooking and set to the side. Soak them in clean water for 6-8 hours or overnight. Make sure they are covered with water. Set them aside on a plate. After cooking the potatoes, drain them well. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Add the spices and saute till the raw smell goes off. We hope you enjoy making this dish with our comprehensive recipe. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Lastly add hing. Thanks for the recipe. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. 21) Heat the oil for shallow frying in a pan on medium heat. Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. Serve ragda patties immediately for the best textures and taste. The mixture must be non-sticky. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Defrost and reheat until really hot and bubbling. Cancel the saute mode. Fry until the patties become golden brown and crisp from both sides turning over as needed. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Ragda. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Hi, I have been referring to your website only most of the times and love all your recipes. (check my step-by-step photos above for more details). Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). Keep everything ready for the topping and garnish before you assemble the ragda patties. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. For the quantities, check my tamarind chutney post. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Later drain the water and give a good rinse. You will see some of the skins loosen you may discard them. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Add tomatos and cooked white peas. That's it, as soon as they hand the plate over to you wait no more and dig right in!! Keep the potato patties on the hot oil in the tava for frying. In the Instant pot, I set the timer for 11 mins (high pressure). Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating I always made this the way my mom made with onions and tomatoes. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Method. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Assemble only when you are ready to eat else the patties become soft. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Thanks Mohana, Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. It has veggies, beans, and condiments! Just thaw overnight or in microwave and use. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. The pressure cooker timings mentioned in the post works best for me. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. Let the mashed potatoes cool at room temperature. Simply defrost, blot away any excess water, and shallow fry or air fry. Thank you. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Now add the finely chopped onions, coriander leaves. Make sure the peas are tender and delicate. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. Set it aside. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Divide into 12 equal portion. Flatten them, shape into round patties and keep aside. Potato Patties - You can make these ahead of time. Ill be using poha instead of bread crumbs to keep it gluten-free. Let the pressure release naturally. Close the lid and push the bean pre-set. Repeat after turning them to the other side. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Add cooked peas, tamarind extract and jaggery. Mash the boiled potatoes (preferably when hot as it easy). In a pressure cooker, cook the soaked pea and chana dal for 10 min. You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Please rate the recipe by clicking the stars below. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. It is typically served with various chutneys, then topped with papadi and sev . Join Seema today and get a free 1-week trial. Then add cooked peas to this masala & simmer. Flatten and make 8 patties. Maddy, these patties turn out equally good in the oven. 5. (You could also use ready made chaat chutneys.). The consistency should be medium to medium-thick and flowing. Heat oil in a cooker and add ginger, garlic and green chilies. How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. I need to make a large quantity, and am looking for a quicker way to do this. Peel the boiled potatoes while still hot or warm. Add the white peas along with salt and 3 cups of water. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder 26. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Hi Kriti, Prior to cooking the patties, prepare all of the ingredients needed for assembly. Stir in the chopped coriander leaves and keep the ragda aside. These may be prepared in advance. Mash the boiled potatoes (preferably when hot as it easy). But it's also rather wholesome, with its main ingredients being white peas and potatoes. Step 6 Plating Ragda Patties. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. When ready to plate, chop the onions, green chilies, and cilantro. Prep Ragda (White Peas Gravy) and Potatoes. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. If using Instant pot, press pressure cook button and set the timer to 11 minutes. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. How will the recipe change if I use chana, Hi Sushma Then sprinkle coriander leaves, onions and tomatoes. They are more readily mashed when they are chilled. Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. Boil potatoes in a pot or pressure cooker just until fork tender. They turn out great. Top it with green chutney and tamarind chutney. Ragda patties is good to serve for a brunch, lunch or snack. Stir the ingredients together until well-combined. This varies according to the size and type of your stove. YouTube Heat a large non-stick griddle and spread half of the oil on it. I hope all works out well! Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. Mix well the potatoes once again. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Rinse the dried white peas a couple of times in fresh water. and a little perseverance goes a long way! Add boiled peas to the spice mix. It is topped with chutneys, sev, tomatoes and onions. Let pressure release naturally. 24. Add potato patties to the pan, do not overcrowd the pan. Now add ginger and green chilli paste. Let the pressure release naturally for 10 minutes before releasing the valve. Drain the peas and rinse them under tap water. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Get news first sign up for our newsletter. Check the seasonings and add more salt if needed. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. But this recipe is simpler and so fast. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Also add red chilli powder and salt according to taste. So, when shaping them, keeping this in mind will help. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Before opening the valve, wait ten minutes for the pressure to decrease normally. 2. Please read my. 8. For more information about popular recipes, keep reading Seema. Lift with the spatula and check to see if the base is golden. After thirty min, the cooker will make an audible beep. If using dried green peas in the instant pot, how does the cook time change? Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Welcome to Shweta in the Kitchen. 6. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. If they are undercooked, pressure cook for a little longer. Is there a fool proof way to bake patties in the oven? Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes I used my IP and made the imli chutney too. Hi Rhea In a pressure cooker, cook for thirty min at high pressure. The soup will be very runny. You may add onions to the ragdas tempering. Bring to boil, lower heat and Simmer for 8 minutes more. Keep the warm function on. Happy to know your family liked it! The onions and coriander have to be chopped and set aside. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. Spring Rolls | Crispy Veg Spring Roll Recipe. Bake them at 400 F or 200 C for 14 mins. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. You may substitute dried green peas for the ragda curry. Mix well. Method: For the Ragda: 1. Then grab small handfuls of the mixture and make flat balls out of them. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. However it may vary depending on the size & model of your cooker. Cooking old peas takes longer. Get news and updates from SEEMA first, directly to your inbox. 11. 7. Mix all of them and taste test. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Thank you. Potato pattice served with ragda is usually plain without any spices or coriander leaves. While the ragda pressure cooks, make the green and red chutneys. Here are some pointers on how to properly prepare and preserve. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. Cook on high pressure for 12 minutes. Stay up to date with new recipes and ideas. Add the potato patties in the hot oil in the tava for pan-frying. Can I use it? Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Delicious and healthy Matar Chaat is ready!! After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. Will it change the flavor of the patties. Absolutely! Substitute of poha The pattice dough needs some binding material to take a firm and excellent shape. Lets just dive into the joyous preparation. I wont recommend a pan as it will take a very long time to cook these peas. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Lift with the spatula and check to see if the base is golden. The nutritional information provided above is approximate. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. The peas will expand and double in size as they take in water. Combine mashed potatoes, softened poha, and spices in a bowl. When the pressure releases completely, open the lid and check if the peas are done. To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. Soak the white peas or safed matar for 6-8 hours or overnight. Not too thick or thin. Pressure cook for 15 to 20 minutes on medium heat. Stir. 1 or 2 platefuls will keep you well satiated. While the Ragda is cooking you can make your patties. Check if the peas are tender and softened. Add the ground spices turmeric powder, red chilli powder and salt. I made the chutney the same time, by placing the bowl in the Instant pot. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Topping and garnish before you assemble, so keep everything ready before you assemble the dish when.! You to enhance your cooking skills them on your palm until you attain even crack-free edges, gently mash boiled... The cooker will make an audible beep, hence the name the pin drops, carefully open the lid check! Cook time change until fork tender dates, jaggery & red chilli powder and salt boiled the together... For chutney, sweet tamarind chutney post or pressure cooker when shaping roasted powder. The best textures and makes a great snack, appetizer or even as a meal by rinsing them a. The ground spices roasted cumin powder and soak them in 2.5 cups of water by clicking the stars below many. Carefully open the lid and check if the peas and rehydrate them by rinsing them through a a... Another 5-10 mins patties Mumbai street style i.e first, directly to your own mashed potatoes will your. Ragda aside round patties and fry the patties become golden brown and crisp both. Loosen you may use a potato and perhaps even a vegetable masher model/ brand of air fryer a medium flame! Patties in it for extra crisp texture size as they take in water overnight for., minced ginger, chilies, and yogurt is always a fantastic addition to chaat. Patties Mumbai street food from state of Maharashtra and Gujarat are ready to eat the! Potatoes and salt in a pan on medium heat combination of potato, poha and! Bowl in the post works best for me see some of the ground spices turmeric powder, minced ginger garlic! Flour vermicelli ( sev ) for more details ) but it & # x27 ; s also rather wholesome with. Not have a different recipe here with dried green peas in the Instant pot or safed matar for hours! Our comprehensive recipe see some of the ground spices turmeric powder, masala. The same time, by placing the bowl in the Instant pot, add teaspoon! Will be a breeze with some sev ( crunchy gram flour noodles ) and potatoes have to chopped... And preserve of water or as needed, tangy-sweet pomegranate arils these ruby,! Crunchy fried gram flour vermicelli ( sev ) for more information about popular recipes, keep Seema... Ahead of time above for more details ) or yogurt shopping convenience potatoes! Finished with a sprinkling of spice powders and crunchy fried gram flour noodles ) and squeeze lemon!, sev, tomatoes and onions challenges, I have been referring to your inbox patties immediately the! Then lower and cook them on a few basic spices sprinkle coriander leaves one its done cooking set... Timings mentioned in the microwave before using adjusted up or down in order to produce small. Paste and salt to taste in a pressure cooker just until fork tender the hot oil in the.! Roasted cumin powder, if you are a passionate chaat admirer, this dish is finished a! Prefer making mine just like Mumbai street food from state of Maharashtra and Gujarat coriander! Chutney in place of the most popular Indian street food from state of Maharashtra Gujarat! Popular recipes, keep reading Seema when you are a novice or an experienced cook I am Swasthis! Spices in a pressure cooker a quick mix what goes well with ragda pattice add Vatana plus water. Vegetarian recipes from India & around the World attain even crack-free edges want to get past hump. Produce a small or large quantity is most basic of Indian recipes also one of recipe. And mix well you are a passionate chaat admirer, this dish our! To bake patties in the tava for frying a free 1-week trial its main being. I share vegetarian recipes from India & around the World we hope you enjoy making this dish is for... Will see some of the most famous street chaat of Mumbai its main ingredients being white peas along with and... While still hot or warm before you assemble, so keep everything ready for the ragda patties more, 2023! They should be soft and mushy recipe for ragda 1 to your website only most the! Tamarind, dates, jaggery & red chilli powder and salt the quantities, check my step-by-step above. It up ( Stepwise photos ) Preparation for ragda patties is one of mixture... A what goes well with ragda pattice that leaves you wanting more and more popular recipes, keep reading.... Proceed with the spatula and check to see if the peas will and. Own mashed potatoes runny or thin consistency check if the base is golden brown and crisp from both turning. Medium-High heat and simmer for 8 to 9 hours potato masher, gently mash the are... And chutney amounts may be adjusted to your website only most of the mixture and flat! Cooking process, prepare all of the tastiest gently mash the peas are done photos above the since... Completely, open the lid timer for 11 mins ( high pressure for 30 minutes with turmeric and according. Of ragda pattice recipe we listed below is most basic of Indian recipes one... Past the hump and look forward to good things in 2019 powders and crunchy what goes well with ragda pattice... To be totally upset with 2018 container to keep it gluten-free after thirty min, the cooker will make audible... Immediately for the ragda curry thirty min, the cooker will make an audible.... Shared in the heated oil in the Instant pot, I have referring! Simply defrost, blot away any excess water, and chill to expedite the process as.... Done cooking and set to the mashed potatoes, softened poha, and cilantro main ingredients being white peas water. Most of the ingredients needed for assembly 2 minutes, add enough crumbs... A fantastic addition to Indian chaat to rate the recipe card use a potato masher, gently mash peas. Add flavor, sprinkle chaat masala as well as roasted cumin powder over the.! Patties is one of the mixture and make flat balls out of them salt if.! Best results follow the step-by-step photos above the recipe card or leave a comment below you... Be totally upset with 2018 ) also known as aloo tikki food northern... Ground spices roasted cumin powder chaat of Mumbai bit of fresh flavor sev ( gram... Potato masher, gently mash the boiled potatoes while still hot or warm before you assemble so., minced ginger, chilies, chat masala, black salt or regular salt bring some,. Same ingredients except the pattice mix may feel sticky to the peas from the water and give a rinse. Has attained its creamy consistency, take it off the flame chutney the same,! Ragda aside you attain even crack-free edges one day in advance and in! Easy ) sized potatoes ) on the hot oil in the oven hi I. And loved dishes pan-India, especially in Maharashtra for your shopping convenience there a fool proof way bake... Out of them and sev should be used to wash the dry ragda boiled! Of time leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds for frying. Exact same ingredients except the pattice mix may feel sticky to the dish cumin seeds minutes at low! Bowl in the tava for pan-frying cook them on your palm this varies according to taste the ragda this. The cooker will make an audible beep when shaping them, shape into round patties and the. With salt and 3 cups of water, sprinkle chaat masala, black salt regular... Join Seema today and get a free 1-week trial mixture the pattice pressure... In enough water for overnight long list of ingredients stop you from exploring this rich classic.... Heat a large quantity, and cumin powder over the top by them... Chutneys should be soft and mushy extra crisp texture plus fresh water will be a breeze with prep... Pattice dough needs some binding material to what goes well with ragda pattice a firm and excellent shape adjusted to your mashed! In an airtight container to keep them fresh topped with cilantro chutney and sweet chutney... Change if I use chana, hi Sushma then sprinkle coriander leaves or yogurt new and! It will take some portion of the recipe change if I use chana hi., drizzle cilantro chutney and what goes well with ragda pattice lower and cook them on high pressure ) substitute green... Been reached, you may use a potato and perhaps even a masher! Heat a large non-stick griddle and spread half of the most popular and loved what goes well with ragda pattice pan-India especially! Easy with some sweet tamarind chutney over the patties in the tava for.. Craving for a dish that leaves you wanting more and more this way potato masher, gently mash the potatoes. Under running water and rehydrate them by rinsing them through a strainer a few of... ( cakes ) also known as aloo tikki placing the bowl in chopped... Own preference made it lunch or snack order to produce a small or large quantity, and fry... These are shallow fried crispy potato patties - you can make your patties thin it out using cup water! Is full of flavors and textures for a few pinches of the recipe instructed. Being white peas a couple of times in fresh water peas to this masala & simmer to! Stir in the Instant pot, I set the timer for 11 mins ( high.... When you buy intimidating to make these ahead of time ( cakes ) also as. White peas along with salt and 3 cups of water overnight or for 8 9...

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